October Meal Plan
DESCRIPTION: This month's meal plan is full of new delicious recipes that are very easy to make. We also added a couple of yummy snacks for you to have in between meals. Enjoy!
AVERAGE NUTRITION FACTS PER DAY:
- Calories: 1,100
- Protein: 60 grams
- Carbs: 100 grams
- Fat: 51 grams
- Fiber: 20 grams
MONDAY
BREAKFAST
Scrambled Eggs with Turkey Ham & Veggies
SNACK #1
Name
LUNCH
Hard-Boiled Egg White Salad
SNACK #2
No-Bake Peanut Butter Oat Cookie (1)
DINNER
Salmon with Avocado Salsa
SNACK #3
Red apple (2 oz) + Almond butter (1 tbsp)
TUESDAY
BREAKFAST
Chocolate Protein Overnight Oats
SNACK #1
Blueberry Almond Cottage Cheese
LUNCH
Salmon with Avocado Salsa (leftover)
SNACK #2
Red apple (2 oz) + Almond butter (1 tbsp)
DINNER
Kidney Bean Texas Caviar
SNACK #3
No-Bake Peanut Butter Oat Cookie (1)(leftover)
WEDNESDAY
BREAKFAST
Scrambled Eggs with Turkey Ham & Veggies
SNACK #1
No-Bake Peanut Butter Oat Cookie (1)(leftover)
LUNCH
Kidney Bean Texas Caviar (leftover)
SNACK #2
Raisins, unsweetened (1 oz)
DINNER
Healthy Chicken Fried Rice
SNACK #3
Apple Parfait
THURSDAY
BREAKFAST
Brazil Nut Protein Smoothie
SNACK #1
Raisins, unsweetened (1 oz)
LUNCH
Kidney Bean Texas Caviar (leftover)
SNACK #2
Apple Parfait (leftover)
DINNER
Healthy Chicken Fried Rice (leftover)
SNACK #3
Almonds, raw (2 oz)
FRIDAY
BREAKFAST
Scrambled Eggs with Turkey Ham & Veggies
SNACK #1
Raisins, unsweetened (1 oz)
LUNCH
Healthy Chicken Fried Rice (leftover)
SNACK #2
Apple slices (2 oz)
DINNER
Cashew Tofu Stir-Fry
SNACK #3
Apple Parfait (leftover)
SATURDAY
BREAKFAST
Chocolate Protein Overnight Oats
SNACK #1
Apple slices (2 oz)
LUNCH
Hard-Boiled Egg White Salad
SNACK #2
Almonds (1 oz) + Medjool Date (1)
DINNER
Cashew Tofu Stir-Fry (leftover)
SNACK #3
Apple Parfait (leftover)
SUNDAY
BREAKFAST
Brazil Nut Protein Smoothie
SNACK #1
Blueberry Almond Cottage Cheese
LUNCH
Cashew Tofu Stir-Fry (leftover)
SNACK #2
Clementine (1)
DINNER
Hard-Boiled Egg White Salad
SNACK #3
Almonds (1 oz) + Medjool Date (1)
TIPS & GUIDELINES:
- Buy a food scale. It is very important to use the exact measurements we provide on the meal plan. Our recipes give measurements in both volume/amount and in grams so you are able to weigh everything. We use grams instead of ounces because it can be a more exact measure, especially for small things like seeds and nuts.
- Remember to stop drinking all fluids 30 minutes before and after each meal. Do not drink any fluids while you eat. Since your stomach has decreased considerably in size, this will help you to fill up with real food and not just liquids.
- Stay hydrated! Outside of your meal schedules, you may drink as much water as you want. Please avoid drinking coffee in excess and under no circumstance should you drink soda.
- Eat your protein first. If you are having trouble eating as much as you are supposed to then focus on eating the protein first and then as much of the remaining foods as possible. Remember protein does not always mean animal protein, it can also be legumes, nuts, and seeds for example, since not all your recipes will include animal-based protein.
- Try to not skip meals. It is important for your metabolism to get used to the new and healthy eating schedule
- Do not weigh yourself more than once per week. Pick a day of the week (we recommend Wednesdays or Thursdays) and weigh yourself every week only on that day and in the morning before having breakfast or any water.
MEAL PREP:
- There is no need to meal prep any grains for this meal plan.
CHEAT MEALS:
- A cheat meal is one in which you eat something that is not listed on the meal plan. A cheat meal should never exceed 6 ounces so you don't risk stretching your pouch.
- We incorporate these because it is unrealistic that you will not eat anything that is not on the meal plan. Life is filled with holidays, celebrations and special occasions that we should be able to enjoy. The important thing is that the base of our diet is healthy so that when we do have these special occasions it doesn’t take us a step back in our weight loss journey.
- We recommend keeping the number of cheat meals to no more than 2 per week. Try to keep them under 500 calories each. If you don’t use any, your transformation will be quicker.
- You can decide when you want to use these, but it is recommended that you save them for the weekends since that is when people are most likely to eat out or have special occasions. We also recommend that you try to not use more than one in a single day so that your body can recover from it over the next day or two.
VITAMINS & SUPPLEMENTS:
It is recommended that all patients add the following supplements to their diet:
- Multivitamin. One per day with breakfast. Recommended brand: Centrum Adult Multivitamin Chewable Tablet
- Iron. One per day with breakfast. Recommended brands: NutriPure Chewable Iron Supplement, BariMelts Iron + Vitamin C
- Calcium. One serving per day split between lunch and dinner. Do not take at the same time as iron supplement. Recommended brands: Rainbow Light Calcium Citrate Chewable, Solaray Calcium Citrate Chewable
- B-complex. One per day with any meal. Recommended brand: Vitafusion B Complex Gummy
For more personalized supplement recommendations you can contact our nutritionist by clicking here (included as part of your premium membership).
Note: Always follow your doctor's insructions if taking any medication and consult with him before making any changes.
EXERCISE:
There is no need to excercise as part of this meal plan. However, it is recommended to stay active, meaning walking around 4,000 to 5,000 steps per day. To learn more about exercise for gastric sleeve patients please click here.
We hope you enjoy the meal plan!
-- The GastricSleeveRecipes.com Team